ONE THAT COMES IN A PACKAGING THAT IS INNOVATIVE, ELEGANT, HANDY AND FEELS RIGHT.

Red iron oxide varies in hue and transparency, depending on hydration and slight impurities. The synthetic red iron oxides have mostly replaced natural red iron oxides and are brighter, more robust, refined, and permanent. It is very lightfast with excellent permanence. It is dependable when mixing with all other permanent pigments and yields good flesh tints when mixed with Zinc White.

Composition and Permanence:

Pigment Information: PR101-Red Iron Oxide

PIGMENT NAME: PR101-RED IRON OXIDE

Pigment Type: Earth, synthetic

Chemical Name: Iron oxides (synthetic), iron oxide, silica, alumina, lime, and magnesia or hydrated iron oxide

Properties

Red iron oxide varies in hue and transparency, depending on hydration and slight impurities. Indian Red is a slightly duller, deep brick hue with a bluish undertone. It is very dense and opaque, with excellent tinting strength and covering power. It is dependable when mixing with all other permanent pigments and yields good flesh tints when mixed with Zinc White. It is the synthetic version of PR102, a pigment made from earth reds or natural red iron oxides, and the names applied to PR101 and PR102 often overlap.

The synthetic red iron oxides have mostly replaced natural red iron oxides and are brighter, more robust, refined, and permanent. Indian Red is the highest grade bluish shade. Light Red, English Red, and Venetian Red are yellowish shades. Mars Violet is a dull and subdued bluish or purplish oxide.

Permanence

Red iron oxide is very lightfast with excellent permanence.

Toxicity

Red iron oxide has no significant hazards.

History

Natural red iron oxide comes from the mineral ore hematite, called bloodstone by the ancient Greeks from the word hema, meaning blood. It is one of the oldest pigments, has been used by every major civilization, and was an essential mineral for medieval alchemists. It was not widely used in artists' materials until the 17th century and was not produced in large quantities until the 18th century.